Taste the moment
Welcome to On Plonge
On Plonge, located in Constanța, Romania, is a culinary gem nestled by the seaside at Portul Tomis. Renowned for its excellent seafood, the restaurant combines great value with a breathtaking view, creating a memorable dining experience. Customers rave about the fresh offerings, especially the grilled fish and fish soup, complemented by attentive service and a pleasant atmosphere. The establishment's charm is amplified during sunset, making it an ideal spot for cocktails. With a friendly staff and a commitment to quality, On Plonge stands out as a must-visit destination for seafood lovers and anyone seeking a delightful meal by the water.
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About the Place
On Plonge
Welcome to On Plonge, a hidden gem nestled in the heart of Constanța, Romania, specifically at the picturesque Portul Tomis. If you're a seafood lover seeking an extraordinary dining experience, On Plonge is a must-visit. With a reputation for delivering exceptional quality seafood, this restaurant truly stands out among its competitors.
As you step into the inviting atmosphere, you'll immediately notice the friendly, attentive staff, who are dedicated to providing top-notch service. Customers rave about their experiences, like Raluca Georgeta Lupu, who emphasizes the "great food" and "excellent service". It's evident that the team at On Plonge is committed to ensuring a memorable dining experience for each guest.
The menu showcases a variety of delectable seafood dishes that highlight the flavors of the Adriatic Sea. Irina Catescu mentioned enjoying the grilled mullet brine alongside the perch in almond crust, praising the dishes for their taste and affordability. The fish soup also makes an appearance, offering a comforting start to any meal.
What truly sets On Plonge apart is its idyllic location. According to Georgiana Iagar, guests can enjoy a stunning view of the port while savoring expertly prepared dishes. Pair your meal with a refreshing strawberry lemonade—a favorite among patrons like Cristiana Moțiu. With fast-serving staff and a relaxing atmosphere, it’s no wonder diners return time and again.
Even if seafood isn’t your preference, there’s something for everyone. On several occasions, guests have mentioned the delightful cocktails enjoyed during sunset, making On Plonge an ideal spot for a leisurely drink as the sun dips below the horizon.
In conclusion, On Plonge is more than just a dining establishment; it's an experience. The combination of delicious food, friendly service, and breathtaking views creates a perfect destination for anyone looking to indulge in the rich flavors of seafood while enjoying the charm of Romania's coastline. Next time you're in Constanța, make sure to stop by On Plonge for a meal that resonates with both taste and tranquility.
Words from Visitors
Guestbook
“ Great food, excellent service,is not easy to find this quality of sea food in Romania. We definitely coming back to On Plonge - portul Tomis Constanta!Congratulations! ”
“ Went here for lunch on a Sunday and it was not crowded. Had the fish soup which was okay, also tried the grilled mullet fish brine and the perch in almond crust, they were both good. The service was fast and prices are pretty decent. The design is a bit old but the location is great, next to the seaside in the harbour. ”
“ I abolutely recommend this place! When we ate here, the staff was very nice, the food very good, the atmosphere very pleasant. I liked the strawberry lemonade a lot and also the grilled fish. Actually we revisited the restaurant after the first experience and when we told them we were in a hurry, the service was very fast, so only good words for this place! ”
“ The food and the atmosphere were very good. The staff was nice and we didn't have to wait long for our food to come out. A plus is the nice view to the port. ”
“ Only went here for a cocktail at sunset, we didn't have any food. I think it's a great place to spend 1h at sunset admiring the view and having something to drink. The atmosphere is relaxed and the musick is nice. The waiters passed by us a few times before they came to bring a menu. First they served the men at the table and after asking again they brough me my drink as well. ”